Pasteurising Units

Pasteurizing unit is suitable where continuous heat treatment of a liquid medium is required. The unit is built on a stainless steel bottom frame, completely pre-fabricated with the necessary processing equipment, pipes and fittings.

On request the unit can be delivered with an integrated control system and fully electrically wired and tested with water before shipment.

The design ensures easy integration into existing facilities. Additional equipment, e.g.
homogeniser, separator, de-aerator or extra holding cell may easily be connected to the unit.

The pasteurizing unit ensures easy operation, high security and functionality during production.

Product range:
Milk, cream, juice, margarine, oil, soft drinks, etc.

Capacity:
Up to 10,000 l/h.