Resting tubes
Designed for optimal flexibility.
Description
The FH SCANDINOX resting tube is mandatory for consistency and high product performance for packed products, especially table, cake and puff pastry margarine.
The resting phase is important to your production cycle because this is where final crystallisation of the product occurs. Without a proper final crystallisation, the performance with crystal structure and product texture unfortunately can be complicated. We have the perfect solution in the resting phase as the FH SCANDINOX resting tube gives the product sufficient time to form and settle for high quality product performance. We manufacture equipment of high quality materials so that our customers’ achieve better and more consistent results in processing. Our resting tube is equipped with a heating jacket to prevent the product from sticking. The individual sections are flanged together as one assembly, allowing mounting of internal sieving mechanism for uniform consistency. All these attributes help to ensure a constant steady flow rate necessary for a superior end product.
The FH SCANDINOX resting tube is fully compatible with a range of different packing machine brands, e.g., Benhil and Bock & Sohn.
Two different types of resting tubes are available in our range: one for table margarine and one for puff pastry margarine. Both options are suitable for brick, plate or block wrapping.
Materials
All product contacting parts are made of stainless steel AISI 316L
Optional Accessories
• Stainless steel mobile frame
• Hot water attemperating unit
• Automatic return valve
• CIP valve system
• Connection flange to the packing machine
Product Applications
- Table margarine
- Puff pastry