Dairy & ice cream manufacturers are under increasing pressure to provide a constant stream of new and imaginative top-quality products and at the same time comply with heavy demands on sanitary solutions.
We design, engineer and supply complete plants, processing lines and equipment for treating fresh raw milk or recombined milk into the different process applications and parameters.
Our expertise covers project management, plant installation, commissioning and after sales service. Our dairy processing technology is designed and engineered to meet strict hygiene, food safety and quality standards while operating efficiently and sustainably.
Thanks to our experience and know-how we are a serious and competent partner, who in close co-operation with our customers, develops optimum solutions fully meeting the consumers’ stringent requirements.
As the dairies get larger and more advanced e.g. fully automatic CIP systems become an important factor within the dairy & ice cream industry.
One of our targeted action areas is the development of individual CIP systems not only meeting today’s demands, but also designed to face the challenges of tomorrow.
The following product groups can be mentioned within the dairy & ice cream industry:
- Milk and cream
- Recombined milk
- Yoghurt and fermented products
- Butter and spreads
- Hard cheese and cream cheese
- Ice cream mix